How to Make Easy Mexican Rice

Rice is a staple in many cuisines around the world, and Mexican rice is no exception. This flavorful dish is a delightful side that complements a variety of Mexican dishes. Whether you’re a seasoned cook or a beginner in the kitchen, making easy Mexican rice is a task that anyone can master. In this article, we’ll guide you through the process of creating this delicious rice dish.

Ingredients You’ll Need

Before you start cooking, gather the following ingredients:

– 2 cups of long-grain white rice
– 4 cups of water
– 1 tablespoon of vegetable oil
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14 oz) of diced tomatoes
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– Salt and pepper, to taste
– Optional: 1/2 cup of frozen peas or corn

Preparation

1.

Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.

2.

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until it’s translucent, about 3-4 minutes.

3.

Add the minced garlic to the pot and cook for another minute, until fragrant.

Combine the Ingredients

1.

Stir in the rinsed rice and cook for about 2 minutes, until the grains are coated with oil and onions.

2.

Pour in the water, diced tomatoes (with juice), ground cumin, and chili powder. Bring the mixture to a boil.

3.

Reduce the heat to low, cover the pot, and let the rice simmer for about 20 minutes. Do not stir the rice during this time to prevent it from becoming too sticky.

Finishing Touches

1.

After 20 minutes, remove the pot from heat. Let the rice sit, covered, for an additional 5 minutes. This allows the rice to finish cooking and absorb the flavors.

2.

Fluff the rice with a fork and season with salt and pepper to taste.

3.

Optional: Stir in frozen peas or corn during the last 5 minutes of simmering for added texture and flavor.

Serving Suggestions

Mexican rice is a versatile dish that pairs wonderfully with a variety of Mexican dishes, such as tacos, burritos, and enchiladas. Here are a few serving suggestions:

–

Serve it alongside your favorite Mexican entree for a complete meal.

–

Use it as a base for a Mexican-style salad, adding in ingredients like black beans, corn, and avocado.

–

Top it with a dollop of sour cream or a sprinkle of fresh cilantro for an extra burst of flavor.

Making easy Mexican rice is a simple and rewarding task that can elevate your Mexican cuisine to new heights. With just a few ingredients and a bit of patience, you can create a delicious side dish that will impress your family and friends. ¡Buena suerte!