How to Make Mexican Corn on the Cob: A Flavorful and Easy Recipe

Mexican corn on the cob is a delightful and vibrant dish that is perfect for any occasion. Whether you’re hosting a festive gathering or simply want to enjoy a delicious meal at home, this recipe is sure to impress. With its rich flavors and simple preparation, making Mexican corn on the cob has never been easier. Let’s dive into the details and learn how to create this mouthwatering treat.

Choosing the Right Corn

The first step in making Mexican corn on the cob is selecting the perfect corn. Look for corn that is fresh and in season. The husks should be bright green and tight, and the silk should be dry. Avoid corn with brown or discolored husks, as this may indicate that it is past its prime.

Preparation of the Corn

Once you have your corn, it’s time to prepare it. Start by removing the husks and silk. This can be done by holding the corn with one hand and gently pulling the husks and silk away from the cob. Be sure to leave a small amount of the husks and silk attached to the cob, as this will help the flavors to infuse during cooking.

After removing the husks and silk, rinse the corn under cold water to remove any dirt or debris. You can also sprinkle the corn with a little salt before cooking to enhance the flavor.

The Secret Ingredient: Lime

One of the key ingredients in Mexican corn on the cob is lime. Lime adds a refreshing and tangy flavor that complements the sweetness of the corn. Before cooking, squeeze a lime over the corn to coat it evenly. This will help to bring out the natural flavors of the corn and add a burst of citrusy goodness.

The Spices and Seasonings

Next, it’s time to add the spices and seasonings. A classic combination for Mexican corn on the cob includes chili powder, cumin, and salt. Sprinkle these spices evenly over the corn, making sure to coat each cob thoroughly. You can also add a pinch of garlic powder or onion powder for an extra layer of flavor.

Cooking the Corn

Mexican corn on the cob can be cooked in a variety of ways. The most traditional method is to grill the corn over an open flame. However, you can also cook it on the stovetop or in the microwave. Here’s how to cook the corn on the cob using the grill method:

• Preheat your grill to medium-high heat.
• Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the husks are charred and the corn is tender.
• Remove the corn from the grill and let it cool for a few minutes.

Serving Suggestions

Once the corn is cooked, it’s ready to be served. You can enjoy it as is, or add some additional toppings for extra flavor. Some popular options include:

• Chopped cilantro
• Shredded cheese, such as cotija or queso fresco
• Sliced radishes
• Avocado slices

Mexican corn on the cob is a versatile dish that can be enjoyed on its own or as part of a larger meal. Whether you’re serving it at a party or simply enjoying a cozy dinner at home, this flavorful recipe is sure to be a hit.